top of page
  • Writer's pictureMarcus Recile

How do I store my Microgreens after I buy them??

Updated: Mar 3, 2023

Microgreens are not only packed with flavor and nutrition, but they're also versatile and easy to grow. These tiny greens have become a favorite among foodies, chefs, and health enthusiasts alike. However, since they are delicate and perishable, proper storage and preservation are essential to keep them fresh and extend their shelf life.

Here are some tips for storing and preserving microgreens to maximize their freshness and shelf life:

  1. Store in the right container: Microgreens should be stored in a container that allows for air circulation while preventing moisture buildup. Using a plastic container with small holes or a perforated lid is ideal. Alternatively, you can use a paper towel to line the bottom of a container, place the microgreens on top, and cover them with another paper towel to absorb excess moisture.

  2. Keep them dry: Excess moisture is the biggest culprit behind the spoilage of microgreens. So, it's essential to keep them dry. After harvesting, wash them gently and then pat them dry with a paper towel or a clean kitchen towel.

  3. Store in the fridge: Microgreens should be stored in the fridge as soon as possible after harvesting. The optimal temperature range for microgreens is between 35-45°F. If you have a crisper drawer in your fridge, that's the best place to store them.

  4. Keep them covered: Microgreens are delicate and easily damaged. So, it's essential to cover them with a lid or plastic wrap to protect them from being crushed or exposed to air.

  5. Don't wash until ready to use: It's tempting to wash microgreens as soon as you bring them home, but it's best to wait until you're ready to use them. Washing microgreens too early can cause them to wilt and spoil faster.

  6. Use within a week: Microgreens are best used within a week of harvesting. As they age, they lose their flavor and texture, so it's best to consume them while they're fresh.

  7. Freeze for later: If you have a surplus of microgreens and can't use them within a week, consider freezing them. Blanch them quickly in boiling water for a few seconds, then shock them in ice water to stop the cooking process. Drain them and store them in a ziplock bag in the freezer.

In conclusion, microgreens are delicate and require proper storage and preservation to maximize their shelf life and freshness. By following these tips, you can enjoy these tiny greens in your favorite recipes for longer and without spoilage.

15 views0 comments


bottom of page