Handle with Care: Your microgreens are delicate and full of life! Keep them in the fridge to maintain their freshness.
Rinse Right Before Use: Only rinse the amount you plan to use immediately. This helps preserve the rest for longer.
Freshen Up: Give your microgreens a gentle rinse under cold water just before enjoying them to remove any natural particles.
Pat, Don't Smash: After rinsing, lightly pat them dry with a paper towel. Avoid pressing too hard—let them keep their crunch!
Store Properly: Keep unwashed microgreens in their original packaging, or transfer to an airtight container. Place a paper towel in the container to absorb excess moisture.
Eat Fresh: Microgreens are best enjoyed raw in salads, sandwiches, or as a garnish. They also add a nutrient boost to smoothies or soups—just add them at the end to keep their freshness.
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